As someone constantly chasing after comfort food with character, i-Tea’s menu was a delightful surprise — a culinary passport straight to Taiwan and Japan, neatly packed into bentos, snacks, and savory onigiri.
Let’s start with the bento boxes. The Classic Taiwanese Pork Spare Rib Bento (Y120) is where tradition meets flavor — fall-off-the-bone tender ribs seasoned just right. Equally irresistible is the Classic Fried Chicken Bento (Y121) with its crispy, golden crunch and juicy interior. If you're after something richer, the Braised Pork Belly Bento (Y122) is the epitome of melt-in-your-mouth goodness, while the Salt & Pepper Pork Rib Bento (Y123) balances bold flavors with a satisfyingly crispy bite. For something simpler yet soul-warming, don’t miss the Braised Pork Over Rice (Y110) — comforting, flavorful, and timeless.
But the star for me? i-Tea’s Okinawa Onigiri Series. Think Japanese rice balls with a twist: the Spam & Egg Onigiri hits all the nostalgic notes, while Shrimp Tempura and Tonkatsu Onigiri deliver crunch and umami in every bite. Curry Croquette is hearty and playful, and the Hokkaido Oyster Onigiri is pure gourmet street food bliss.
Snack lovers, brace yourselves. The Basil Popcorn Chicken (Y1)? Addictive. Osaka-style Takoyaki (Y2)? As authentic as it gets. Calamari, seasoned curly fries, and even the humble Taiwanese Tea Egg (Y5) round out the perfect munchable line-up.
And no meal feels complete without dessert — the Fresh Mango Sago and Taro Sago are tropical, creamy delights, while Durian Sago is a bold, exotic treat for adventurous palates.
In short, i-Tea’s food menu isn’t just a sidekick to their famous teas — it’s a full-on flavor journey you didn’t know you needed.